As Sequoia High Sierra Camp Owner Burr Hughes planned his serene backcountry retreat, ecological responsibility guided every decision. The result is a thoughtfully designed hideaway that provides upscale comfort with an environmental conscience.
"In regular camping, garbage gets spread about and people end up trampling vegetation and digging holes as they put up tents," says Hughes, who visited a variety of eco-friendly resorts while designing his dream. "By inviting people to stay in this one central location, we're actually mitigating the impact on nature."
Hughes earned a master's degree in architecture (with an emphasis in sustainable design) from England's University of Cambridge before creating the getaway that immerses nature enthusiasts in Giant Sequoia National Monument's majesty. Twenty of the camp's forty pine-studded acres are set aside as wetlands. Mulch and gravel paths allow for natural drainage. Native vegetation graces the grounds and, thanks to a landscape technique known as "xeriscaping," no irrigation is necessary.
Natural materials are incorporated into construction and decor throughout Sequoia High Sierra Camp. The dining hall is built from sustainable lumber; the 32 canvas bungalows are made of natural cotton fiber that allows light in by day and holds out chilly mountain air at night. Down comforters and wool sheets keep guests cozy, and propane lanterns light the way when dusk falls. Because propane is a gas, risk of spillage and seepage into the water table is minimized. Organic toiletries are provided for guests, and low-flow showers and toilets conserve water.
"Guests at an average hotel typically use as much as 50 gallons of water per day," says Hughes. "Here, we average less than 16 gallons per person, per day."
Power for the Sequoia High Sierra Camp kitchen comes from a low-emission generator, fueled by bio-diesel. Even menu items are carefully chosen, with locally grown produce, fruits and vegetables. Sustainable lean meats and fresh-caught seafood are seasoned with natural herbs. Vegetarian and vegan dishes are optional at each meal.
Hughes enjoys providing guests a naturally great getaway. He says, "We are preserving the wilderness and curtailing impact while teaching people to be better stewards of the land."