Sequoia High Sierra Camp Delights Diners with Innovative Cuisine
Natural bounty and natural beauty unite at Sequoia High Sierra Camp, where mouthwatering Mediterranean inspired cuisine and matchless mountaintop views provide a feast for both the stomach and the soul.
Three daily meals are included with each one-night stay at the Camp, and all go far beyond traditional campfire fare. Incorporating sustainable, local ingredients, the Camp's healthy California-style cuisine is seasoned not with complicated creams but light, flavorful herbs and olive oil. Fresh-caught fish and lean meats are grilled on the outdoor barbeque; crisp vegetables are grilled or roasted. Traditional desserts, garnished with locally picked berries, tempt even the most selective sweet tooth. The Camp also caters to vegetarians, vegans and those with special dietary needs.
Our fine dining experience mirrors the best restaurants in the country, and it is complemented by some of the world's most beautiful scenery. The staff at Sequoia High Sierra Camp want people to leave here saying 'I'm at 8,000 feet elevation, in the middle of nowhere, and that was one of the best meals I've ever had.'
When the sun rises at Sequoia High Sierra Camp, our chef and greet guests with a choice of breakfast options like fresh fruits, cereals, eggs, potatoes and breakfast meats, plus baked from scratch muffins.
Lunchtime offers optimum convenience and flexibility to accommodate everyone's daytime recreational plans. Guests are invited to "pack their own picnic" from a wide assortment of imported deli meats and cheeses, high protein snacks and take-along beverages.
Sequoia High Sierra Camp spoils guests with delectable nightly dinners, served on stoneware in the al fresco dining pavilion. Menu items change daily; meals open with starters like baby spinach salad and warm bacon vinaigrette, Italian antipasti with grilled zucchini and fennel, or grilled endive salad. Tantalizing main dishes range from filet of tilapia on Yukon gold potatoes to Gorgonzola stuffed filet mignon with truffle mashed potatoes, Muscovy duck breast with wild mushroom polenta, or local Sequoia River Trout almondine.
And, as the stars sparkle above, guests can savor such sweets as mountain berry crumble, chocolate molten cake or bread pudding with spiced New Orleans rum sauce.
A selection of beer and wine are available for purchase. Sodas and other non-alcoholic beverages are available to camp guests on a complimentary basis.
Media Contact: Suzanne Hughes,
(901) 292-2635, suzhughes@hotmail.com